Reconvene in the summer kitchen to enjoy snacks and meals, complemented by exceptional regional wines that Armelle and Fred will introduce you to throughout the week. A winegrower will join you in your winetasting experience over dinner one evening to speak passionately about his work. On a different evening, a renowned local chef will serve up some absolutely delicious Mediterranean cuisine.

Each lunch and dinner will include an aperitif, a starter, a main, cheese and dessert.

Suggested menus during the stay

(this varies according to the vegetables picked from the garden each day)

• Sunday

  Lunch (only for the “full version”: 

  Courgette Taggliatelle salad with grilled halloumi and cherry tomatoes
  Cheese Board
  Fruit selection

  Dinner :
  Aperitif: Mussel Brasucade accompanied by a white wine tasting 
  Seasoned fish skewers with a mushroom risotto 
  Chocolate pastries

• Tuesday

  Lunch of mountain bike day (included in both formulas):

  Einkorn wheat salad accompanied by grilled vegetables and goat’s cheese
  Fillet of veal from Aveyron
  Cheese Board 
  Strawberry salad and orange jelly 

  Winegrower’s dinner:

  Aperitif: Tapas with homemade sangria
  Beef tournedos with potato galettes
  Cheese Board
  Homemade lemon tart 

• Thursday

  Lunch (only included in the “full version”) :

  Special Clos Salad with mixed vegetables
  Sausages grilled using wood from the vines
  Homemade ‘Fromage blanc’ with red fruit coulis

  Dinner :

   Restaurant evening with babysitting for the living-concept ‘full version’

  Dinner not included for “light version”

• Friday

  Lunch (only included in the “full version”):

  Piperade of aveyronnais hams
  Cheese Board
  Various sorbets

  Dinner :

  Aperitif: Mojito evening
  Filet mignon served with aubergine and vegetables from the Clos “à la plancha “
  Cheese Board
  Chocolate fondant tart